Executive Chef Job Description

About the Executive Chef position

We are looking for a creative and proficient in all aspects of food preparation٫ Executive chef. You will be “the chief” and maintain complete control of the kitchen.

Executive Chef responsibilities are:

• Organizing food preparation/kitchen activities
• Implementing new menus
• Making estimates of food cost
• Oversee kitchen activities
• Inspecting kitchen equipment and scheduling repairs
• Hiring suitable staff members
• Inspecting dishes before they are delivered/served
• Making monthly/quarterly reports
• Communicating with subordinate members

Executive Chef requirements are:

• Experience as an Executive Chef
• Proven record of management of kitchen activities
• Good at solving issues quickly and effectively
• Excellent at multitasking
• Great organizational٫ leadership and communication skills
• Knowledge of MS Office
• BA/Bsc degree in Culinary Arts or Msc degree would be preferred