What All the Royals Actually Eat in a Day

Sure, yes, don't we all, etc., but she actually told Delish pre-Harry that vino is one of her vices. She of course loves Tignanello so much she named her now-defunct lifestyle site after it, but noted "in the summer, though, when I'm out with my friends, it's rosé all day."

Hot water with lemon, specifically. On shoot days for her show Suits, she'd follow that up with steel-cut oatmeal with bananas.

Before marrying into the royal family, the California native shared her go-to açaí bowl recipe with the cooking blog Eye Swoon. Spoiler: She tops her bowl off with coconut flakes, fresh berries, sliced bananas, manuka honey, and bee pollen.

"I'm always hoping I'm having lunch with people, so we can share fries. It's its own food group for me," Meghan said. Yes. The Duchess loves her some French fries whenever she can get her hands on them. Stars: They're just like us!

Having spent years in Canada shooting Suits, Meghan mastered poutine. Mozz is not the way to top it all off, she said. "It's got to squeak when you bite into it. Really. The cheese curds should make a squeaking noise when you bite into them or squeeze them. That's how you know you've got the right kind."

During an interview with Eye Swoon, Meghan shared that one of her favorite guilty pleasure meals is fixing up a pot of Annie's Organic Mac and Cheese. "I throw some frozen peas into it and have this gooey simple childlike meal," she shared.

The Duchess likes steak. In fact, her little-known steak hack is to squeeze lemon all up on the meat right before serving: "It really brings out the steak's flavor."

While on an official royal tour in Dubbo, Australia, Meghan baked a loaf of delicious-looking banana bread for her and Harry's hosts. According to reporter Rebecca English, the loaf had chocolate chips and a touch of ginger in it.

Nope, the Duchess isn't allowed to have garlic anymore, especially not ahead of royal visits. That's because (1) it's not really nice to have bad breath, per royal protocol and (2) the Queen just hates it.

Maybe it's that she's been thoroughly immersed in #RoyalLiving for a lot longer than Meghan has, but the Duchess of Cornwall reportedly loves spicy and garlic-laden foods, eating them whenever she can.

The Duchess of Sussex has brought some of her California roots with her across the pond. The internet went crazy when her visiting friend, Daniel Martin, shared an Instagram of the avocado toast she served with tea.

Though she is 100-percent down to try pasta in new places, she pointed to going gluten free as what really helped her skin start glowing.

RELATED: Exactly What Happens to Your Body When You Give Up Gluten

He reportedly swore off pizza—a staple of his lil royal life!—long before the wedding. He's also said to have cut out carbs almost entirely, at least leading up to his wedding.

Perhaps it was Ina Garten's recipe for roast chicken, of which Meghan has called "a game-changer," that sealed the deal with Prince Harry. After all, the royal couple said they ate this meal the night they got engaged.

Kate reportedly stuck to a super high protein, low carb regimen before her 2011 wedding to William. It's unclear if Kate still maintains this routine, but she was said to be super strict with it around that time.

RELATED: 20 Easy High-Protein Vegetarian Meals and Snacks

And she's really crazy about traditional family recipes.

She's really into a jam roly-poly or sticky toffee pudding accompaniment, for example. Yas, Kate, yas.

On a visit to the Lavender Primary School, Kate revealed the young royal's rather unusual favorite food: olives.

Matthew Kleiner-Mann, chief executive of the Ivy Learning Trust, told royal reporters that Kate shared with him how much her children love cooking.